Traditionally Pressed Slovenian Pumpkin Seed Oil
Deep green, rich and nutty finishing oil used in Michelin-star kitchens.
Introducing
Slowly roasted pumpkin seeds are pressed using time-honored Slovenian methods, creating a deep green oil with intense nutty flavor and natural richness.
A Tradition of Flavor, Loved by Chefs
Slovenian pumpkin seed oil, particularly from the Štajerska and Prekmurje regions, is renowned for its rich heritage and quality. The Štajersko Prekmursko variety holds a Protected Geographical Indication (PGI) status, ensuring authenticity and traditional production methods
Why Chefs Choose Slovenian Pumpkin Seed Oil
Renowned for its rich heritage from the Štajerska and Prekmurje regions, perfect on burrata, salads, and even ice cream.